Estrella Damm Top50 Gastropubs

Plant-based goodness: How to elevate your veggie and vegan dishes (Getty/ Yagi Studio)

How to make your plant-based menu stand out

By Amelie Maurice-Jones

Award-winning chefs have shared their top tips for creating a vegetarian and vegan menu, after research revealed almost half of UK adults were considering cutting down their intake of animal products.

Dish deconstructed: celebrity chef and operator Tom Kerridge defended the price of his Valentine's Day meal kit

Kerridge: ‘I haven’t looked at TripAdvisor in 12 years’

By Amelie Maurice-Jones

Head chefs of Tom Kerridge’s pubs the Hand & Flowers and the Coach in Marlow, which ranked in the Estrella Damm Top 50 Gastropub list 2022, discuss the inspiration behind dishes that have been slammed for their expensive prices.